Page 94 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 94

Strawberry Rhubarb Lattice Crumble Pie



                MAKES 1
                (9-    /23-  )


                                                         .  We’d  walk  our  dogs  a
                mile down the road, past bubbling brooks and prancing ponies, and
                —despite all the bucolic scenery—all I could think about was getting
                my grimy paws on a few ruby stalks without the neighbors catching

                me,  so  I  could  run  home  to  pick  a  pint  of  wild  strawberries  in  our
                backyard  and  start  making  a  pie!  The  tart  herbaceousness  of  the
                rhubarb  combines  perfectly  with  the  bright  sweetness  of
                strawberries. Nestled in brown sugar, vanilla, and butter, and topped
                with  lattice  and  sweet,  crunchy  crumbles,  it  screams  summertime
                with every mouthful.
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