Page 119 - Chocolate Cake Doctor
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C H O C O L A T E P O U N D C A K E S 101
CHOCOLATE CHI
CHOCOLATE CHIP P
PECAN COFFEE CAK
PECAN COFFEE CAKE E
he older I get, the more I’m Vegetable oil spray for misting the pan
willing to allow myself a little Flour for dusting the pan
1 ⁄2 cup finely chopped pecans
chocolate at breakfast. Don’t
1 package (18.25 ounces) plain yellow
tell my children! Seriously, cake mix
chocolate is superb 1 package (3.4 ounces) vanilla
instant pudding mix
woven into coffee
1 cup whole milk
cakes (or folded into 3 ⁄4 cup vegetable oil
waffles or pancakes or 4 large eggs
muffins). If you are of a similar bent, 1 cup semisweet chocolate chips
1 tablespoon confectioners’ sugar, for
then bake on with this friendly
garnish (optional)
recipe. It is suitable for most crowds
and can be toted to breakfasts, 1. Place a rack in the center of the oven and
preheat the oven to 350°F. Lightly mist a 12-
coffees, luncheons, even served for
cup Bundt pan with vegetable oil spray,
dessert. then dust with flour. Shake out the excess
flour. Sprinkle the pecans evenly over the
bottom of the pan. Set the pan aside.
SERVES: 16
PREPARATION TIME: 10 MINUTES 2. Place the cake mix, pudding mix, milk,
BAKING TIME: 55 TO 60 MINUTES oil, and eggs in a large mixing bowl. Blend
with an electric mixer on low speed for
1 minute. Stop the machine and scrape
down the sides of the bowl with a rubber
spatula. Increase the mixer speed to
