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C H O C O L A T E  P O U N D  C A K E S                105

                         CHOCOLATE-ORANG
                         CHOCOLATE-ORANGE E

                                CREAM CHEESE E
                                CREAM CHEES
                                    POUND CAK
                                    POUND CAKE E

                              WITH FRESH ORANGE DRIZZLE



                        y family was obsessed with     orange juice because you need the

                        cakes from scratch, pies       oranges anyway for the zest.
                        from scratch, custards,
                                                                    SERVES:  16
              puddings, cookies, and meringues—
                                                          PREPARATION  TIME:  10  MINUTES
              whether or not there was a special
                                                         BAKING  TIME:  60  TO  65  MINUTES
              occasion! But while I vividly recall          ASSEMBLY  TIME:  5  MINUTES
              my grandmother’s fresh orange cake

              at one end of the Christmas                    Vegetable oil spray for misting
                                                                      the pan
              table and a triple-decker
                                                                  Flour for dusting the pan
              chocolate cake at the
                                                                  1 package (18.25 ounces) plain
              other end, I cannot think                             butter recipe fudge cake mix
              of a single family dessert that com-            1 package (8 ounces) cream cheese,
                                                                 at room temperature
              bined chocolate with orange. That
                                                       1 ⁄2 cup fresh orange juice
              was a taste combination I would be       1 ⁄2 cup vegetable oil

              introduced to later in Paris while at    1 ⁄4 cup sugar
                                                       4 large eggs
              cooking school. And merging those
                                                       2 teaspoons pure vanilla extract
              two was a taste revelation! This cake
                                                       1 teaspoon grated orange zest
              is a superb example. It calls for fresh  Fresh Orange Drizzle (page 453)
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