Page 202 - Chocolate Cake Doctor

184 S H E E T C A K E S

MARCIA’S EASY Y
MARCIA’S EAS

CHOCOLATE TOFFEE CRUNC
CHOCOLATE TOFFEE CRUNCH H
POKE CAK
POKE CAKE E

arcia LeVake, of West Allis,
SERVES: 20
Wisconsin, told me that PREPARATION TIME: 15 MINUTES

she always has to give BAKING TIME: 32 TO 37 MINUTES
people a copy of this recipe once
Vegetable oil spray for misting the pan
they taste a bite. So I tasted, and
1 package (18.25 ounces) plain devil’s food
knew immediately that she wasn’t cake mix

1
joking. The cake is easy to prepare, 1 ⁄3 cups water
1 ⁄2 cup vegetable oil
but the flavors of chocolate, caramel,
3 large eggs
whipped topping, and crushed toffee
1 cup caramel or butterscotch ice cream
create quite an intricate combi- topping
nation. My children 1 small container (8 ounces) frozen whipped
topping, thawed
adore this cake,
1 cup toffee-flavored chips (see “the Cake
and they Mix Doctor says”)

request it over
1. Place a rack in the center of the oven
and over again. As Marcia and preheat the oven to 350°F. Lightly

says, it’s a crowd-pleaser, and no mist a 13- by 9-inch pan with vegetable oil
spray. Set the pan aside.
need to worry about storage sug -
2. Place the cake mix, water, oil, and
gestions: There probably won’t be
eggs in a large mixing bowl. Blend with
any left. an electric mixer on low speed for 1