Page 197 - Chocolate Cake Doctor

S H E E T C A K E S 179

to 45 minutes. Remove the pan from the
oven and place it on a wire rack to cool R
completely, 20 minutes.
the Cake Mix Doctor says
5. Meanwhile, prepare the Pineapple
Cream Cheese Frosting.
You will need only ⁄3 cup of the
1
6. Frost the top of the cake with drained crushed pineapple in the
smooth, clean strokes. Slice and serve. frosting; reserve the remainder to add
to fruit salad. Want a less substantial
To make slicing easier, store this
cake? Just omit the walnuts and raisins.
cake, lightly covered with waxed paper,
Should you want to forgo the pine -
in the refrigerator until the frosting sets, 1
apple flavor, substitute orange or apple
hour. Then wrap it in aluminum foil and
juice in the cake batter, and make a
store in the refrigerator for up to 1 week. simple cream cheese frosting without
Or freeze it, wrapped in foil, for up to 6 the pineapple.
months. Thaw the cake overnight in the This cake also bakes well in layers.
refrigerator before serving. Allow about 30 minutes for 9-inch
layers to bake at 350°F.