Page 209 - Chocolate Cake Doctor

S H E E T C A K E S 191

3. Bake the cake until it springs back
when lightly pressed with your finger, 38 R
to 42 minutes. Remove the pan from the
oven and place it on a wire rack to cool for the Cake Mix Doctor says
20 minutes.
This cake is pretty low in fat, but if you
4. Meanwhile, prepare Martha’s Choco-
want to make it even lower, use egg
late Icing.
substitute for the eggs and dust the top
5. While the frosting is still warm, spread with confectioners’ sugar instead of
it over the cake in the pan. Let the cake cloaking it in frosting. On the other
rest for 20 minutes before slicing. hand, if you want to crank it up a
notch, sprinkle it with toasted sliced
Store this cake, covered with aluminum
almonds after frosting it with the warm
foil, at room temperature for 3 days or in icing. Be sure to sprinkle those al monds
the refrigerator for up to 1 week. Or freeze on while the frosting is warm so they
it, wrapped in foil, for up to 6 months. will stick.
Thaw the cake overnight in the refrigerator
before serving.