Page 212 - Chocolate Cake Doctor

194 S H E E T C A K E S

confectioners’ sugar, eggnog, and reserved grated chocolate, and with a lit-
brandy. Increase the speed to medium tle nutmeg if desired. Slice and serve.
and beat until light and fluffy, 1 minute.
Store this cake, covered with aluminum
Add more confectioners’ sugar if the
foil or plastic wrap, at room temperature
frosting is too runny to spread. Add a
for 3 days or in the refrigerator for up to 1
touch more eggnog if it is too stiff.
week. Or freeze it, wrapped in foil, for up to
6. Spread the frosting over the top and 6 months. Thaw the cake overnight in the
sides of the cake, using smooth, clean refrigerator before serving.
strokes. Sprinkle the top lightly with the