Page 217 - Chocolate Cake Doctor
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S H E E T C A K E S 199
BANANA SPLIT T
BANANA SPLI
FUDGE CAKE E
FUDGE CAK
ssemble the Vegetable oil spray for misting the
same ingre dients pan
1 package (18.25 ounces) yellow cake mix
you might use for a banana
with pudding
split, and you have the makings of a 1 cup mashed ripe bananas (3 medium or
stellar sheet cake! This recipe is 2 large bananas)
1 cup buttermilk
adapted from one devised by Natalie
4 tablespoons ( ⁄2 stick) butter, melted
1
Haughton for her cookbook 365
3 large eggs
Great Chocolate Desserts. The 1 cup chopped walnuts
bananas are mashed and added to 1 cup chocolate topping for ice cream (see
“the Cake Mix Doctor says”)
the cake batter, then the nuts and
chocolate sauce are sprinkled in the 1. Place a rack in the center of the oven
and preheat the oven to 325°F. Lightly
middle and on top before baking. To
mist a 13- by 9-inch pan with vegetable oil
complete the banana split theme, spray. Set the pan aside.
serve this with vanilla ice cream, 2. Place the cake mix, mashed bananas,
more chocolate topping, whipped buttermilk, melted butter, and eggs in a
large mixing bowl. Blend with an electric
cream, and mara schino cherries.
mixer on low speed for 1 minute. Stop the
machine and scrape down the sides of
SERVES: 20 the bowl with a rubber spatula. Increase the
PREPARATION TIME: 12 MINUTES mixer speed to medium and beat 2 min-
utes more, scraping the sides down again
BAKING TIME: 42 TO 47 MINUTES
if needed. The batter should look well
