Page 218 - Chocolate Cake Doctor

200 S H E E T C A K E S

3. Melt the chocolate ice cream topping
R in a glass bowl in the microwave oven on
high power for 1 minute, or until slightly
the Cake Mix Doctor says runny. Spoon the chocolate topping evenly
over the nuts.
Chocolate ice cream topping is the
4. Pour the remaining batter over the
thick topping sold in glass jars in the
topping, and spread it out evenly with the
ice cream aisle. It is thicker than
rubber spatula to cover the chocolate top-
chocolate syrup. Make sure that you
ping. Sprinkle the remaining walnuts over
microwave the topping for a minute so
the batter. Place the pan in the oven.
that it is slightly runny and you are able
to spoon it over the batter. 5. Bake the cake until it springs back
when lightly pressed with your finger, 42
to 47 minutes. Remove the pan from the
oven and place it on a wire rack to cool
slightly, 10 minutes. Slice, and serve warm.
combined. Pour two thirds of the batter
into the prepared pan, smoothing it out Store this cake, covered with waxed
with the rubber spatula. Sprinkle half of paper or plastic wrap, in the refrigerator for
the nuts over the batter. up to 1 week.