Page 219 - Chocolate Cake Doctor

S H E E T C A K E S 201

CHOCOLATE SYRUP P
CHOCOLATE SYRU

COFFEE CAKE E
COFFEE CAK

love this dense, homey cake
SERVES: 20
with its near-pound-cake con- PREPARATION TIME: 15 MINUTES
BAKING TIME: 38 TO 42 MINUTES
sistency. And I love the versa-
tility of this
Vegetable oil spray for misting the pan
recipe—
1 package (18.25 ounces) plain yellow
perfect for cake mix

breakfast, 1 package (3.4 ounces) vanilla instant
pudding mix
afternoon tea, or dessert. Bake
1 cup sour cream
this cake to tote to new neighbors.
3 ⁄4 cup water
They’ll be glad they moved to your 1 ⁄2 cup vegetable oil
neighborhood! 3 large eggs
1 teaspoon pure vanilla extract
1 ⁄2 teaspoon ground cinnamon
1 ⁄2 cup chocolate syrup
1 ⁄2 cup chopped pecans or walnuts
R

the Cake Mix Doctor says 1. Place a rack in the center of the oven
and preheat the oven to 350°F. Lightly
mist a 13- by 9-inch pan with vegetable oil
Scatter miniature chocolate chips over
spray. Set the pan aside.
the top of the batter along with the
pecans for an even more chocolaty
2. Place the cake mix, pudding mix, sour
taste!
cream, water, oil, eggs, vanilla, and cinna-
mon in a large mixing bowl. Blend with an