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C H O C O L A T E  C H E E S E C A K E S  A N D  S O  M U C H  M O R E  231


                                     Baking in Glass Pans



                     s much as I don’t like to bake in  Prepare the cake in a glass pan and bake
                A glass pans (they cook quickly and    it for about 70 minutes. When it comes
                can overbrown the corners of a cake), it’s  time to reheat it, just pop it in the micro -
                the best choice if you’ll need to reheat   wave on high power for 1 ⁄2 to 2 minutes,
                                                                            1
                the cake.                              checking every 15 seconds. Of course, if
                   Let’s say you want to take a pudding  you bake the cake in a metal pan, you can
                cake to a party or a potluck supper, or  still reheat it, but you’ll need to do so in a
                simply want to bake the cake ahead of  regular oven. If you use a regular oven,
                time. Preheat the oven to 325˚F (25    just be sure to cover the cake first with
                degrees lower than if you bake it in metal).  aluminum foil.






              Vegetable oil spray for misting the pan  2. Place the cake mix, water, oil, and eggs
              1 package (18.25 ounces) plain devil’s food  in a large mixing bowl. Blend with an elec-
                  cake mix                             tric mixer on low speed for 1 minute. Stop
                                                       the machine and scrape down the sides of
              1 ⁄3 cups water
               1
                                                       the bowl with a rubber spatula. Increase the
              1 ⁄2 cup vegetable oil
                                                       mixer speed to medium and beat 2 min-
              3 large eggs
                                                       utes more, scraping the sides down again
              1 large package (5.9 ounces) instant
                                                       if  needed.  The  batter  should  look  well
                  chocolate pudding mix
                                                       combined.  Pour  the  batter  into  the  pre-
              3 cups milk                              pared pan, smoothing it out with the rub-
              1 teaspoon pure vanilla extract          ber spatula. Set the pan aside.
              1 cup semisweet chocolate chips
                                                       3. Empty  the  package  of  pudding  mix
              Vanilla or peppermint ice cream, for serving
                                                       into a medium-size bowl and whisk in the
              1. Place a rack in the center of the oven  milk and vanilla until smooth and thick-
              and  preheat  the  oven  to  350°F.  Lightly  ened,  1  to  2  minutes.  Pour  the  pudding
              mist a 13- by 9-inch pan with vegetable oil  over  the  batter,  taking  care  not  to  let  it
              spray. Set the pan aside.                touch  the  sides  of  the  pan.  Scatter  the
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