Page 248 - Chocolate Cake Doctor

230 C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E

MOLTEN CHOCOLAT
MOLTEN CHOCOLATE E

PUDDING CAK
PUDDING CAKE E

ensory experts tell us we need
SERVES: 16
liquid to help transport fla- PREPARATION TIME: 10 MINUTES

BAKING TIME: 55 TO 60 MINUTES
vors to the tongue so we can
enjoy them. And so you can see the
attraction of pudding cake. However,

there is so much liquid here that
you may say to yourself, “This is

never going to work,” but it does.
R
Much of the liquid is absorbed and

makes the cake moist; the remainder
the Cake Mix Doctor says
forms a wonderful chocolate sauce
Use whatever milk you have on
on the bottom of the pan. Eaten
hand—whole, 2 percent, or skim. I
together, the cake takes on a pud- used 2 percent milk in testing this
recipe, and it was plenty rich. Bake this
ding quality. My children and my
cake until it is firm around the edges
nephews love this cake served but still jiggly in the middle. Don’t bake
it until firm! And one last word:You
warm with vanilla ice cream.
can bake this in a glass pan (which
We have even reheated it in the makes for easy reheating in the
microwave the next day for round microwave), but you will need to
reduce the oven temperature to 325°F
two! (Reheating keeps the sauce and extend the baking time slightly.
saucy.)