Page 243 - Chocolate Cake Doctor

C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E 225

PUMPKIN SPICE E
PUMPKIN SPIC

GERMAN CHOCOLAT
GERMAN CHOCOLATE E
CHEESECAKE E
CHEESECAK

ave 13- by 9-inch pan, will CRUST AND FILLING:

travel! For autumn potlucks Softened butter for greasing the pan
1 package (18.25 ounces) plain German
and dinner parties, prepare
chocolate cake mix
this easy cheesecake ahead of time, 4 tablespoons ( ⁄2 stick) butter, melted
1
happy in the knowledge that it will 4 large eggs, at room temperature
2 packages (8 ounces each) cream cheese,
feed twenty people. The flavor of
at room temperature
the German chocolate mix goes
1 can (14 ounces) sweetened condensed milk
well with the canned pumpkin and 1 cup canned pumpkin

spices, making the cake both homey 1 ⁄2 cup (packed) light brown sugar
1 teaspoon ground cinnamon
and spectacular. The sour cream
1 ⁄2 teaspoon ground ginger
topping may add a little baking
time, but it dresses TOPPING:
1 cup sour cream
the cake up
1 ⁄4 cup (packed) light brown sugar
ever so nicely.

1. Place a rack in the center of the oven
and preheat the oven to 325°F. Lightly
SERVES: 20
grease a 13- by 9-inch pan with softened
PREPARATION TIME: 15 MINUTES
butter. Set the pan aside.
BAKING TIME: 52 TO 57 MINUTES
1
2. Measure out ⁄2 cup of the cake mix
ASSEMBLY TIME: 2 MINUTES
and set it aside for the filling.