Page 240 - Chocolate Cake Doctor

222 C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E

MOCHA BROWNI
MOCHA BROWNIE E

CHEESECAK
CHEESECAKE E

his dense and fudgy cake is a little wobbly in the center. It will
cross between a cheesecake firm up as it cools.

and a brownie, and it is

another crowd-pleaser. The intense SERVES: 20
PREPARATION TIME: 15 MINUTES
chocolate flavor comes from 2 cups
BAKING TIME: 45 TO 50 MINUTES
of semisweet chocolate chips,
which are melted and added to the CRUST:

filling. The cake is also flavored 1 package (18.25 ounces) plain devil’s food
with coffee yogurt, and thus its cake mix
3
6 tablespoons ( ⁄4 stick) butter, melted
name. If the subtle coffee flavor
1 large egg
isn’t strong enough for you, sip a 1 ⁄2 teaspoon ground cinnamon
cup alongside or see “the Cake Mix

Doctor says,” page 224. Unlike FILLING:
some of the other cheesecakes, this 2 cups semisweet chocolate chips
2 packages (8 ounces each) cream cheese,
one contains no cake mix in the
at room temperature
filling, so it has a creamier consis- 1 can (14 ounces) sweetened

tency. You will need to remove it condensed milk
3 large eggs, at room
from the oven sooner than
temperature
the others—it should 1 ⁄2 cup coffee or vanilla nonfat
look shiny but still be a yogurt