Page 241 - Chocolate Cake Doctor

C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E 223

TOPPING: for 2 minutes. Stop the machine and scrape
down the sides of the bowl with a rubber
1 cup Sweetened Cream (page 445) or
spatula. The batter should come together
frozen whipped topping, thawed
into a ball. With your fingertips, pat the
Ground cinnamon, instant coffee powder, or
batter evenly over the bottom and 1 inch
grated chocolate, for garnish (optional)
up the sides of the pan, spreading it out
with your fingers until smooth. Set the
1. Place a rack in the center of the oven
pan aside.
and preheat the oven to 325°F. Set aside a
13- by 9-inch pan.
3. Melt the chocolate chips in a medium-
2. Place the cake mix, melted butter, 1 egg, size glass bowl in the microwave oven on
and cinnamon in a large mixing bowl. high power for 1 ⁄2 minutes. Remove the
1
Blend with an electric mixer on low speed bowl from the oven and stir with a small

15 Cakes to Bake for Your Dad

1. Old-Fashioned Devil’s Food Cake with 8. Rick’s Chocolate Rum Bundt Cake
Fluffy Chocolate Frosting
9. Chocolate Banana Cupcakes with
2. German Chocolate Cake with Toasted Pineapple Cream Cheese Frosting
Pecan-Coconut Frosting
10. German Chocolate Upside-Down
3. Mocha Brownie Cheesecake Cake
4. Chocolate Snickerdoodle Cake with 11. German Chocolate Chip Zucchini
Cinnamon-Chocolate Cream Cheese Cake
Frosting
12. Chocolate Eggnog Cake with Eggnog
Buttercream Frosting
5. Kathy’s Chocolate Chocolate Chip
Cake 13. Molten Chocolate Pudding Cake

6. Chocolate Macaroon Ring Cake 14. Joy of Almond Bars

7. Boston Cream Pie Cake 15. Texas Sheet Cake