Page 265 - Chocolate Cake Doctor

C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E 247

small cutting board on top of the terrine. ing platter. Peel off the waxed paper.
Weight it down with at least 3 pounds of Slice, and serve with a spoonful of berries
canned goods. Place the weighted-down pan alongside.
in the refrigerator for 24 hours. The height
Store this cake, covered with plastic
of the cake should shrink by 2 inches
wrap, in the refrigerator for up to 1 week.
after the weighting-down time is over.

8. The next day, remove the terrine from
the refrigerator and invert it onto a serv-