Page 278 - Chocolate Cake Doctor

260 C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E

with the filling. Place the roulade, seam 6. For the glaze, place the chocolate chips,
side down, wrapped in the kitchen towel butter, and corn syrup in a large glass bowl.
or in parchment paper, on the counter to Place in the microwave oven on high power
1
cool for 30 minutes. for 1 to 1 ⁄2 minutes. Remove the bowl and
stir with a wire whisk until the butter and
5. When the cake is cool, you are ready to
chocolate have melted and the glaze is
assemble the roulade. Carefully unroll the
smooth. Whisk in the Kahlúa, and set the
cake just enough so that you can spread
bowl aside.
the inside surface generously with the
filling. Gently roll the cake back into its 7. Remove the roulade from the refrigera-
roulade shape, carefully pulling the kit -
tor and spread the glaze to completely
chen towel out from under it. Place the cover it, using smooth, clean strokes.
roulade, seam side down, on a serving
Slice and serve.
platter. Cover it with plastic wrap and
place the platter in the refrigerator to chill Store the roulade, covered in plastic
while you prepare the glaze. wrap, in the refrigerator for up to 1 week.