Page 276 - Chocolate Cake Doctor

258 C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E

CHOCOLATE KAHLÚ
CHOCOLATE KAHLÚA A

ROULAD
ROULADE E

WITH ESPRESSO CREAM FILLING

cross between a roulade and ESPRESSO CREAM FILLING:

a tiramisù, this is 1 cup vanilla low-fat yogurt, at room

the dessert temperature
1 package (8 ounces) cream cheese,
to prepare when
at room temperature
you crave that 1 ⁄3 cup confectioners’ sugar
mocha flavor. A few 1 ⁄2 to 2 teaspoons coffee powder
1
(see “the Cake Mix Doctor says”)
of us tested this roulade several
1 ⁄2 teaspoon pure vanilla extract
times to get just the right filling,

and we finally settled on adding CAKE:

coffee powder—it provides the right
Softened butter for greasing the pan
kick but allows the filling to stay 1 package (18.25 ounces) plain devil’s food

firm. Kahlúa is a wonderful addition, cake mix
1 ⁄2 cup water
brushed onto the baked roulade
1 ⁄3 cup vegetable oil
and whisked into the hot glaze. 4 large eggs
1 ⁄2 teaspoon ground cinnamon
2 to 3 tablespoons Kahlúa or other coffee
SERVES: 16
liqueur (optional)
PREPARATION TIME: 20 MINUTES
2 tablespoons unsweetened
BAKING TIME: 15 TO 20 MINUTES
cocoa powder
ASSEMBLY TIME: 20 MINUTES