Page 271 - Chocolate Cake Doctor

C H O C O L A T E C H E E S E C A K E S A N D S O M U C H M O R E 253

speed until it forms stiff peaks, 1 to 2 min - ter half of the toffee chips on top. Crumble
utes, and is quite thick and mousse-like. the remaining brownies and repeat the
layers, finishing by scattering the rest of
7. Cut the pan of brownies into two por-
the toffee chips evenly over the top. Cover
tions. Crumble one half of the brownies
the dish with plastic wrap and chill until
into ⁄2-inch pieces and scatter them evenly
1
serving time.
over the bottom of the reserved serving
dish. Spoon large blobs of the chocolate 8. To serve, spoon the brownie trifle into
mousse over the brownie layer, and then
serving bowls.
use a rubber spatula to spread the mousse
out evenly. Spread half of the thawed Store the trifle, covered with plastic
frozen topping over the mousse, and scat- wrap, in the refrigerator for up to 1 week.