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C H O C O L A T E  A N G E L  F O O D  A N D  C H I F F O N  C A K E S  285

              entire surface. Place the last layer of cake  on their stems. Arrange them on the top of
              on  top.  Cover  the  cake  with  the  same  the cake and on the plate around it. Slice
              piece of foil and return it to the freezer for  and serve.
              15 minutes.
                                                          Store this cake in a cake saver in the
              10. Remove  the  cake  from  the  freezer.  freezer for up to 1 week.
              Frost the top and sides of the cake with a
              layer  of  the  reserved  Sweetened  Cream,
                                                                       R
              working quickly and using clean, smooth
              strokes.  Garnish  the  sides  of  the  cake
              with the toasted almond slices. Cover the   the Cake Mix Doctor says
              cake lightly with waxed paper or place it
              in a cake saver. Return it to the freezer,   Freezing the cooled angel food cake
              preferably overnight.                        for 1 hour makes it easier to slice it
                                                           into layers.
              11. Just  before  serving,  partially  slice
              the strawberries so you can fan them out
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