Page 97 - Pie Squared
P. 97
Mostly Rhubarb and Just a Little Strawberry Slab Pie (here)
WHY VODKA?
Vodka in the crust tightens the crumb, increases the flake, and,
when paired with shortening, is the best guarantee against a
tough crust. If vodka isn’t in your house, skip it. There is no need
to increase the water if the vodka is omitted.
