Page 192 - Cupcakes

MAKES 22 TO 24 CUPCAKES (2½ INCHES EACH)

PREPARATION TIME: 20 MINUTES

BAKING TIME: 14 TO 16 MINUTES

ASSEMBLY TIME: 10 MINUTES

24 paper liners for cupcake pans (2½-inch size)
1 package (18.25 ounces) white cake mix with pudding (see “the Cupcake
Doctor says”)
¾ cup all-purpose flour (see “the Cupcake Doctor says”)

1½ cups milk or water
½ cup vegetable oil

3 large eggs