Page 218 - Cupcakes

1 package (18.25 ounces) plain white cake mix

1 package (3.4 ounces) vanilla instant pudding mix
1 container (6 ounces) low-fat vanilla yogurt

½ cup vegetable oil
½ cup water

4 large eggs
½ cup chocolate syrup
3 tablespoons strawberry gelatin powder from a 3-ounce box

TOPPING:

1 container (8 ounces) frozen whipped topping, thawed
1 cup chocolate syrup or sauce

24 maraschino cherries
Chocolate sprinkles (optional) Chopped peanuts, pecans, or walnuts (optional)

MAMA MIA!

ITALIAN ARTIST PARTY

Leaning tower of pizza: Order in pizzas
and serve them on cake stands

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Spaghetti and a selection of sauces

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Mona Lisa melon balls and strawberries

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Neapolitan Sundae Cupcakes

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