Page 246 - Cupcakes
P. 246
KISS ME CAKES
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It doesn’t need to be Valentine’s Day to make these sumptuous chocolate
brownie hearts, filled with gooey chocolate ganache and topped with fresh
raspberries. They’re a perfect ending to an anniversary or birthday meal, or for a
quiet dinner party with friends. For these cakes, you will need two pans with
heart-shaped cups that are about 3 inches wide and 1¼ inches deep. If you don’t
have them, any round 2½-inch to 3-inch tart pan will do. The crusts can be baked
a day or two ahead and kept refrigerated.
MAKES 20 HEARTS
PREPARATION TIME: 10 MINUTES
BAKING TIME: 12 TO 15 MINUTES
ASSEMBLY TIME: 20 MINUTES
