Page 333 - Cupcakes
P. 333
SWEET POTATO CASSEROLE MUFFINS
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Why wait until Thanksgiving dinner to enjoy the flavors of sweet potato
casserole? In this muffin you’ll find sweet potatoes, cinnamon, nutmeg, and
pecans. If you like, you can top them with miniature marshmallows. These are
hearty muffins, perfect for packing and taking to the mountains or for serving at
a cold-weather brunch alongside eggs.
MAKES 12 TO 15 MUFFINS (2½ INCHES EACH)
PREPARATION TIME: 15 MINUTES
BAKING TIME: 20 TO 23 MINUTES
Vegetable oil spray for misting the pans
1 package (19.1 ounces) cinnamon swirl muffin mix (see “the Cupcake Doctor
says”)
1 can (15 ounces) canned sweet potatoes or yams, drained and mashed
¾ cup milk 2 tablespoons butter, melted
1 large egg
