Page 43 - Cupcakes
P. 43
6. Place a heaping tablespoon of frosting on each cupcake and spread it out with
a short metal spatula or a spoon, taking care to cover the tops completely. The
cupcakes are ready to serve.
book. Place cupcakes on the stands, add flowers, berries, cherries, and ribbons,
and let the party begin!
Store these cupcakes, in a cake saver or under a glass dome, at room
temperature for up to 3 days or in the refrigerator for up to 1 week. Or freeze
them, wrapped in aluminum foil or in a cake saver, for up to 6 months. Thaw the
cupcakes overnight in the refrigerator before serving.
