Page 479 - Cupcakes

five things to fold into, 232

grated apple and ginger, 233–34
mix, add-ins for, 253
raisin and, 231–32
Bread pudding “cupcakes,” 292–93

Breakfast cupcakes:
cinnamon toast cupcakes, 112–14
rhubarb crumble cupcakes, 73–74
see also Muffins

Brooklyn blackout cupcakes, 24–26
Brownie:
bites, little fudge, 134–35
pie à la mode, 277

Brownie mix:
kiss me cakes, 179–81
little fudge brownie bites, 134–35
Brown sugar, 20

measuring, 8
Bundt cakes, turning cupcake recipes into, 6
Bundt muffin pans, 207
Buried treasure cakes, 141–43

Butter, 5, 20
lemon muffins with lemon glaze, 246–47
Buttercream frosting, 318
almond, 318

chocolate, 319–20
chocolate, dark, 321–22
chocolate, German, 323
chocolate syrup, 330–31

coconut, 318
cotton candy, 118–20
freezing, 321
malted milk, 324

marmalade, 71–72, 328–29
mocha, 323
orange, 185–87