Page 211 - A Literary Holiday Cookbook
P. 211
3 Cut mozzarella into ⅜-inch-wide slices. Cut slices into 9½” x 2”
planks. Place 1 plank onto each basil leaf.
4 Brush edges of pizza dough with egg wash and place remaining
coffin shapes on top. Crimp edges with a fork. Brush tops with
remaining egg wash. Sprinkle with garlic powder, onion powder, and
salt.
5 With a knife, cut short, thin strips of dough from the coffin scraps.
Arrange on coffins in the shape of crosses.
6 Bake for 15 minutes until tops are golden and the tips of the
crosses are just beginning to brown. Remove from the pan with an
offset metal spatula and transfer to a wire rack to cool slightly for 5 to
10 minutes.
Serve warm while reading some spooky tales!
