Page 164 - Harrington Family Recipes

Super Easy Chicken Enchiladas

Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes - Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves -- (2 to 4)
8 oz monterey jack cheese -- shredded
(or pepper jack if you like it spicy)
4 oz green chiles -- chopped
1 package tortillas
1 pint half & half, non-fat

Preheat oven to 350. Boil and shred chicken. Put a small handful of the
cheese aside for topping. Mix chicken, chilies, and remaining cheese. Wrap
in tortillas and place in a baking dish. Pour whipping cream over
enchiladas and top with cheese. Bake for 20-30 minutes. Serve with sour
cream and salsa if desired. This goes well with a side of Spanish rice.

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Per Serving (excluding unknown items): 204 Calories; 10g Fat (44.7%
calories from fat); 22g Protein; 6g Carbohydrate; trace Dietary Fiber;
59mg Cholesterol; 234mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean
Meat; 0 Vegetable; 1 1/2 Fat.

NOTES : Made this on 10/6/03. Was real nice, not very spicy, just
real comfort food!

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