Page 162 - Harrington Family Recipes

Spaghetti Chicken Primavera

Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes - Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 package spaghetti
4 tablespoons butter
2 small zucchini -- shredded
2 medium carrots -- shredded
1 clove garlic -- diced
1 onion -- shredded
1 package Chicken Breast - Carving Board
1/2 cup Parmesan cheese -- finely grated

Prepart pasta according to package directions, drain well.

In a large skillet over medium heat melt butter and saute the zucchini,
carrots, garlic and onion for 5 minutes, stirring often. Chop chicken and
add to veggies, stirring until heated.

Remove veggie mixture from the heat. Toss with hot pasta, adding the
Parmesan cheese. Add salt and pepper as needed.

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Per Serving (excluding unknown items): 227 Calories; 15g Fat (57.4%
calories from fat); 7g Protein; 17g Carbohydrate; 3g Dietary Fiber; 39mg
Cholesterol; 320mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1
1/2 Vegetable; 2 1/2 Fat.

NOTES : Made this on 8/30/05. It was soooo good!

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