Page 158 - Harrington Family Recipes

Chicken in Delicious Sauce

Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes - Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 skinless boneless chicken breasts
1/2 cup butter
2 packages salad dressing base -- "Good Seasons"
1 cup white wine
2 cans Cream of Mushroom, 98% Fat Free -- Golden
8 ounces cream cheese -- softened
1/4 pound fresh mushrooms -- sliced

In a large saucepan, melt butter over low heat. Add the packages of salad
dressing and blend. Stir in the soup and wine. Blend in the cream cheese
and stir until smooth. Add the mushrooms and heat through gently.

Arrange chicken breasts over a thin layer of the sauce in a greased
casserole dish. Pour the rest of the sauce over the chicken.

Bake in a preheated 325º oven for 1 hour. Serve over pasta or with rice.

From: Patti Lacey in Lincoln, Nebraska

Source: "TOH Website - Lacey_NH"

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Per Serving (excluding unknown items): 560 Calories; 31g Fat (54.0%
calories from fat); 58g Protein; 2g Carbohydrate; trace Dietary Fiber;
220mg Cholesterol; 424mg Sodium. Exchanges: 8 Lean Meat; 0 Vegetable; 5
1/2 Fat; 0 Other Carbohydrates.

NOTES : I made this on November 1, 2002. It was good. Even Les
said it was a keeper and he is not a big chicken fan. I
served it with rice and a green salad.

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