Page 287 - Harrington Family Recipes

Rum Butter

Recipe By :Jock Thomson, former Assistant Treasurer at UC
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb unsalted butter
1 pkg dark brown sugar
1 c rum -- 150 proof

Leave butter at room temperature until soft. Cream in sugar. Add as much
rum as it will absorb. Serve with crackers

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Per Serving (excluding unknown items): 247 Calories; 15g Fat (65.7%
calories from fat); trace Protein; 18g Carbohydrate; 0g Dietary Fiber;
41mg Cholesterol; 9mg Sodium. Exchanges: 3 Fat; 1 Other Carbohydrates.

NOTES : Jock Thomson's family served this for special occasions,
particularly baby christenings. He often brought this to
the office at Christmas time. We would put a big dollop
in a cup and fill it with coffee or hot water. Good!! –ch

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