Page 282 - Harrington Family Recipes

Class of 57 Gin Fizz

Recipe By :Les Harrington
Serving Size : 6 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz lemonade, frozen concentrate
6 oz half-and-half, fat free
6 oz gin
1/4 cup egg substitute, liquid
3 cups ice cubes

Put all in blender. Blend until the ice is mostly gone. Taste. If too
lemony, add more ice and blend again.

That is all there is to it!

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 154 Calories; trace Fat (4.9%
calories from fat); 1g Protein; 16g Carbohydrate; trace Dietary Fiber;
trace Cholesterol; 53mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1
Other Carbohydrates.

NOTES : Les learned to make this from the Shriners. They made
gallons at their fund-raising breakfast. --ch

~ 282 ~