Page 279 - Harrington Family Recipes

Cooks' notes:
• Tart can be chilled up to 3 days. Cover loosely after tart is completely
chilled (covering before may cause condensation).
• Crust, without filling, can be made 1 day ahead and kept, covered, at
room temperature.

Source: "Gourmet Magazine, February 2007"

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Per Serving (excluding unknown items): 390 Calories; 34g Fat (72.4%
calories from fat); 5g Protein; 24g Carbohydrate; 4g Dietary Fiber; 96mg
Cholesterol; 174mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 6 1/2 Fat; 1 Other Carbohydrates.

NOTES : I made this for Superbowl Sunday. We didn't need any
dessert, but this was soooo good. I served it with whipped
cream with a little unsweetened chocolate sprinkled over
everything.

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