Page 277 - Harrington Family Recipes

Chocolate Pots De Creme

Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg semisweet chocolate chips -- 6 oz.
2 tbsp sugar
1 pinch salt
1 egg
1 tsp vanilla
1 1/2 tsp dark rum -- or more
3/4 c milk
whipped cream

Combine first six ingredients in blender. Heat milk just to boiling.
Pour over other ingredients. Cover and blend one minute. Pour
immediately into four ramekin dishes. Chill at least one hour. Serve
with a small dollop of whipped cream on top.

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Per Serving (excluding unknown items): 279 Calories; 15g Fat (46.2%
calories from fat); 5g Protein; 35g Carbohydrate; 2g Dietary Fiber; 59mg
Cholesterol; 78mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 3 Fat;
2 Other Carbohydrates.

NOTES : This is delicious and your guests will think you slaved in
the kitchen making it. It looks and tastes wonderful and
takes minutes to prepare.

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