Page 273 - Harrington Family Recipes

Carmel Pie

Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Dulce de Leche
8 ounces cream cheese
8 ounces Cool Whip®
1 graham cracker pie crust, 9 inch

Put Dulce de Leche in a bowl and beat until smooth. Add softened cream
cheese and beat until combined. Then add Cool Whip. Pour into pie crust
and chill.

Source: "TOH Website"
S(Contributor): "gaudrey_GA"

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Per Serving (excluding unknown items): 335 Calories; 23g Fat (62.5%
calories from fat); 3g Protein; 27g Carbohydrate; trace Dietary Fiber;
31mg Cholesterol; 262mg Sodium. Exchanges: 1/2 Lean Meat; 4 1/2 Fat; 1
1/2 Other Carbohydrates.

NOTES : Made this 12/1/03 it is really good. And is an easy pie
to make. Original recipe called for 1/4 cup powdered
sugar. I left this out, and was glad I did. It is sweet
enough without it.

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