Page 269 - Harrington Family Recipes

Bourbon Sauce

Recipe By :Bon Appetit, September 1999
Serving Size : 9 Preparation Time :0:00
Categories : Sauces and Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup unsalted butter -- (1/2 stick)
1/2 cup sugar
3 tablespoons half & half, non-fat
2 tablespoons bourbon
1 Pinch salt

Melt butter in small saucepan over medium heat. Whisk in remaining
ingredients.
Simmer until thickened, whisking often, about 3 minutes. Cool slightly.

Makes about 1/2 cup.

Use with "Bread Pudding with warm Bourbon Sauce"

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Per Serving (excluding unknown items): 96 Calories; 5g Fat (50.7% calories
from fat); trace Protein; 11g Carbohydrate; 0g Dietary Fiber; 14mg
Cholesterol; 16mg Sodium. Exchanges: 1 Fat; 1/2 Other Carbohydrates.

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