Page 266 - Harrington Family Recipes

Banana Split Cake

Serving Size : 15 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 sticks butter
2 c vanilla wafer cookies -- crushed
2 eggs
2 c powdered sugar
1 pkg cream cheese -- 8 oz
5 bananas
1 can crushed pineapple -- No. 2
1 lg Cool Whip®
1 c nuts -- chopped
1 can Hershey's chocolate syrup -- small
maraschino cherries

Mix 1 cube butter, melted, with vanilla wafers and put in 13x9 pan.
Combine remaining butter, eggs, powdered sugar and cream cheese. Beat
with electric mixer NOT LESS THAN 15 MINUTES. Spread over crust. Cover
with sliced bananas. Spread with crushed pineapple, drained well. Cover
all with cool whip. Sprinkle with nuts and decorate with cherries.
Drizzle with chocolate syrup. Refrigerate overnight.

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Per Serving (excluding unknown items): 556 Calories; 37g Fat (58.3%
calories from fat); 6g Protein; 54g Carbohydrate; 3g Dietary Fiber; 95mg
Cholesterol; 342mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1
Fruit; 7 Fat; 2 1/2 Other Carbohydrates.

NOTES : This was a recipe I got when Lynne was in Jobs
Daughter's. It was given to several of us who made the
dish for a special even. It is really good. --ch

LH- I made this and brought it to the fire station once for the boy’s
dad’s co-workers

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