Page 264 - Harrington Family Recipes

Apricot Cobbler

Recipe By :Lone Star Legacy II, A Texas Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt apricot halves in juice
1 c sugar
1/2 c butter
1 c flour
1 c sugar
3 tsp baking powder
1 dash salt
1 c milk

Put apricots and sugar in a saucepan, heat to boiling. Melt butter in a
shallow pan. Mix rest of ingredients, pour batter over melted butter.
Spoon hot fruit over top. Do not stir!. Bake at 350 degrees for 30
minutes.

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Per Serving (excluding unknown items): 406 Calories; 13g Fat (27.4%
calories from fat); 3g Protein; 73g Carbohydrate; 2g Dietary Fiber; 35mg
Cholesterol; 319mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0
Non-Fat Milk; 2 1/2 Fat; 3 1/2 Other Carbohydrates.

NOTES : Try reducing the baking powder to 1 tsp.

A recipe on TOH called for 1 tsp. baking powder and 1/2
cup milk. -- ch 6/17/07

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