Page 259 - Harrington Family Recipes

Sweet 'n Hot Onion & Pepper Relish

Serving Size : 0 Preparation Time :0:00
Categories : Sauces and Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large red bell peppers -- finely chopped
2 cups diced tomatoes
2 large onion -- finely chopped
3/4 cup Jalapeno peppers -- finely chopped
3/4 cup distilled vinegar
1/4 cup water
3 tablespoons salt
1 teaspoon fajita spice
1/2 teaspoon allspice
2 3/4 cup sugar
1 box Sure Jell

Combine all ingredients and bring to a boil. Continue cook on a high
simmer for approximately 30 minutes. Fill jars. Makes about 4 pints.

I put the red bell peppers, onion and Jalapeno peppers in the blender and
chop them that way. The diced tomatoes I buy already that way in the can.

Source: "Gayle Waldrip"
Yield: "3 pints"

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Per Serving (excluding unknown items): 2367 Calories; 2g Fat (0.8%
calories from fat); 8g Protein; 608g Carbohydrate; 12g Dietary Fiber; 0mg
Cholesterol; 19237mg Sodium. Exchanges: 0 Grain(Starch); 8 1/2 Vegetable;
0 Fat; 37 1/2 Other Carbohydrates.

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