Page 261 - Harrington Family Recipes

Tomato and Green Chile Salsa

Serving Size : 0 Preparation Time :0:00
Categories : Sauces and Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups tomatoes -- peeled and chopped
3 cups green chiles -- seeded and chopped
3/4 cup onion -- chopped
1 jalapeno chile pepper -- seeded and minced
6 cloves garlic -- finely chopped
1 1/2 cups seasoned rice vinegar
1 1/2 teaspoons salt

Combine all ingredients in a large saucepan and heat, stirring frequently,
until mixture boils. Reduce heat and simmer for 20 minutes, stirring
occasionally. Ladle into pint jars, leaving 1/2-inch headspace. Adjust
lids and process in a boiling water canner 15 minutes.

Source:
"www.panix.com"
Yield:
"3 pints"

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Per Serving (excluding unknown items): 420 Calories; 3g Fat (5.2% calories
from fat); 16g Protein; 106g Carbohydrate; 16g Dietary Fiber; 0mg
Cholesterol; 3288mg Sodium. Exchanges: 16 Vegetable; 0 Fat; 1 1/2 Other
Carbohydrates.

NOTES : Made this on 10/31/02. I would drain the tomatoes. It
was awfully watery. I ended up draining the salsa,
filling the jars most of the way, then adding liquid back
in. But it turned out good!

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