Page 265 - Harrington Family Recipes

Baker's Turtle Brownies

Recipe By :Bakers Advertisement 1/98
Serving Size : 24 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 squares baking chocolate squares -- Baker's unsweetened
3/4 c Butter or margarine
2 c Sugar
4 Eggs
1 c Flour
14 oz caramel candy squares -- wrapped
1/3 c Heavy cream
2 c pecan halves -- divided
1 pkg Ghirardelli semisweet chocolate chips -- optional
(12 oz.)

Heat oven to 350. Grease foil-lined 11" by 9" baking pan. Microwave
chocolate squares and butter in microwavable bowl on high 2 min. or until
butter is melted. Stir until chocolate is completely melted.

Stir sugar into chocolate until well blended. Mix in eggs. Stir in flour.
Spread 1/2 of batter in prepared pan.

Bake 25 min. or until batter is firm to the touch.

Meanwhile microwave caramels and cream in microwavable bowl on high 3
min. or until caramels begin to melt. Whisk until smooth. Stir in 1 c. of
nuts. Gently spread caramel mixture over brownie batter in pan. Sprinkle
with chocolate chips, if desired. Pour remaining unbaked brownie batter
evenly over caramel mixture, sprinkle with remaining nuts. (Some caramel
mixture may peak through.)

Bake additional 30 min. Cool in pan. Run knife around edge of pan to
loosen brownies from sides. Lift from pan using foil as handles.

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Per Serving (excluding unknown items): 243 Calories; 17g Fat (58.3%
calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 55mg
Cholesterol; 72mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.

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