Page 13 - 80130 DMTC_Program Guide_PROOF

120401 520905

Come for the skills......... Stay for the challenge! Come for the skills......... Stay for the challenge!

Hospitality and Tourism
Human Services

Culinary Arts students will explore classical cooking techniques,
The Cosmetology Program provides training in hair, skin and nails. restaurant management concepts and work with commercial
Cosmetology I trains students to care for, cut, style and chemically cooking equipment. Advanced students will focus on modern
change hair. Students may have the opportunity to participate in cooking techniques, plate presentation and will have the
an internship during their advanced training as an extra elective. opportunity to compete in the ProStart Culinary and Management
Competition.
Cosmetology II allows students to practice advanced techniques
through real-world experiences with clients in a salon setting. Courses Offered
Skills taught include chemical services, nail care, artificial nails and
business ownership. Introduction to Culinary Arts (5722)
Courses Offered Culinary Arts I (5720)
Culinary Arts II (5721) (Honors)
Cosmetology I A&B (Juniors only) (6150)
Cosmetology II A&B (Seniors only) (6151)
*Restaurant Sanitation- CUL 155 (5720)
*Storeroom and Purchasing CUL 129 (5721)
(Prerequisite: Grade of 70 or higher in Cosmetology I or teacher
recommendation to advance to level II)

(Prerequisite: Students must pass ProStart exam to advance to level II or
teacher recommendation)

SC Cosmetology License *College credit with AP weighting available through SCC

ProStart National Certificate of Achievement
Entry Level Cosmetologist ServSafe Manager Food Safety Certification
Salon Manager
District Manager
Salon Owner
Educator HS: Entry level cook/prep cook
2-yr: Line cook, sous chef, kitchen manager
4-yr: Line cook, sous chef, kitchen manager
4-yr + Industry Experience: Executive Chef, Restaurant General
Manager

Do you enjoy helping people feel good about themselves?
Do you enjoy styling hair?
Do you enjoy applying makeup on others?
Do you like to apply learned skills to more advanced projects?
Do you pay close attention to details and always strive to get the best
possible from yourself?
Do you thrive from working under pressure?
Are you a problem solver?

12 13