Page 35 - NICE Customer Appreciation Interactions 2019

Omnia Menu

CHEF SUGGESTED MENU

SALAD STATION (1250 SERVINGS OF EACH)
Caesar Salad, Parmesan Cheese, Herbed Croutons
Bacon & Blue Cheese Chopped Salad, Romaine, Tomatoes, Olives,

Garbanzo Beans

SLIDER STATION (2500 SERVINGS OF EACH)
Prime Beef Slider, Cheddar, Pickle Relish, Garlic Aioli, Hawaiian Bun
Buffalo Chicken Slider, Ranch Sauce, Carrot, Celery Slaw, Hawaiian Bun

TACO STATION (2500 SERVINGS OF EACH – SELF SERVE)

Carne Asada, Grilled Steak, Charred Onion, Corn Tortillas
Chipotle Grilled Shrimp, Charred Onion, Corn Tortillas
Served with Assortment of Salsas & Toppings, Roasted Tomato,

Salsa Verde, Guacamole, Sour Cream
(Based on 2 oz. per item per person)

PASTA STATION (2500 SERVINGS OF EACH – SELF SERVE)
Portobello Mushroom Ravioli, Spinach, Roasted Garlic, EVOO

*vegetarian
Rigatoni, Bolognaise, Wild Mushroom, Whipped Ricotta

(Based on 2 oz. per item per person)

BEVERAGE PACKAGE

Unlimited House Brand Open Bar for the Duration of the Event
(3 hours or 4 hours pending final selection)

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