Page 8 - sample flp
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Function of the vitamin                                                        Vitamin


                    Needed for night vision and helps maintain healthy skin. Keeps mucous
              membranes free from infection. It is also needed for normal growth in children. It
        1                                                                                                                         K
                 is found in full fat milk, cheese, eggs, oily fish, liver, butter, carrots, spinach,
                                         cabbage and yellow fruit. RDA 0.7mg

              There are 8 vitamins, which all convert food into energy. This keeps us fuelled for
              the day. Most are needed for the formation of red blood cells and to maintain the
        2                                                                                                                         C
                brain and nervous system. Found in red meat, dairy products, fortified (added)
                                            breakfast cereals, fruit and veg.


               Maintains body connective tissues which is important for wound healing. It is an
        3     antioxidant and helps Iron to be absorbed into the body. It can be found in citrus                                  D
                          fruits (orange & lemons), green veg and tomatoes. RDA 40mg

                Works with Calcium to form healthy teeth and bones. Vitamin D supplement is
        4    added to margarine. The skin absorbs it from the sun. Also found in lean red meat.                                   A
                                                         RDA 100g

              This is an antioxidant that helps to protect from heart disease and cancer. Found
        5                                                                                                                         B
                         in margarine, sardines, nuts, seeds, egg yolk and milk. RDA 4mg


               Helps blood to clot after injury. Found in green leafy veg, red meat, cereals and
        6                                                                                                                         E
                                  oils. Amount needed 10g for every kg of weight.
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