Page 2402 - Flipbook_SolidDesignSoutheast2020

Prrojectt Profiile

a bag on tthe spout andd engages thee foot pedal to discharge the coffee from the net weeigh bucket innto
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h
g
the bag. Once filled, the operator places the bag into a band sealer and thhe sealed bags drop into a
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collection bin.
f
Evita has been the production coordinator and floor manager at Parisi’s rooasting facilitty for the pastt
eight yearrs. We asked her about heer experiencee utilizing the TE‐10C machhines. “The wweigh controller
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t
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allows us to switch between bag sizes in quick and easy stepss. Also, calibraating the macchine and abiility
to changee the speed ass we need to is simple.” – said Evita.

Equipmennt Summary:
e
3
 (3) TE‐10C Fillers
3
 (3) Band Sealers
a
 Package Sizes: 12 oz | 2lb | 5lb
B
e
 Ingredients: Ground Coffee and Whole Bean Coffee
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Operating since the faciliity opened in 22006. Operaating since 2015.