Page 2401 - Flipbook_SolidDesignSoutheast2020

PRROJECT PRROFILLE

Net Weigh Vibratory Feeders for Baggging Cooffee
s
W
b
n
O
n
Location: Parisi Artisan Coffee | Kansas City, MO
Contact: EEvita Rivera | Production CCoordinator

h
s
Materials Handled: Ground and Whole Bean Coffee
r

A
A About Parisi Artisan Coffeee ‐ “We openeed the Parisi AArtisan Coffee
t
roasting facility in 2006. Sinnce inceptionn, we have strrived to sourcce the
h highest quality specialty cooffee. We havve dedicated ourselves to
y
p perfecting roast profiles thhat maximize the natural eessence in eveery
a
b bean. There is nothing autoomated or factory‐like aboout what we do. It
s
s
w
is and will always be a craft tsman's venture.
,
U Up until 2011, Parisi Coffeee had only beeen available in quality Kannsas
City restaurants and grocery stores. We opened the first Parissi Café in Kannsas City in 20011 to presennt the
r
finished hhand‐brewed cup; our art wwe intended from our roasts. And like oour roasting aavocation, wee
o
t
i
work every day to achieve perfection in the craft.”
r
Magnum Systems handles various ingredients and materials wwith an extennsive productt line of pneumatic
n
d
conveyingg and packagiing equipmennt. When it coomes to the ccoffee industrry we have prrovided coffee
e
u
n
handling equipment on both ends of the spectrum from largee storage andd pneumatic ttransfer systeems
o
c
e
t
to smaller bagging systems for specialty producers such as Paarisi Artisan CCoffee. At theeir facility, theey bag
r
e
both ground and whole bean coffee with our Model TE‐10C VVibratory Nett Weigh Feedeers. The TE‐10C is
o
u
designed for coffee applications, filling packages from a few oounces to sevveral pounds.. The unit is easy
s
to take appart and cleann. It also provvides quick chhange from smmall to large wweighments aand producess
e
repeatable accurate results.
Applicatioon Summary::
e
d
p
The coffee is processed and placed into bins separating grounnd coffee vs wwhole bean coffee. The TEE‐
e
w
10Cs are equipped with vacuum fill assemblies where coffee is transferredd into the connical hoppers.
o
n
t
Once transferred, the operator can start the net weigh fill cyccle. The integgral vibratory feeder utilizees a
bulk/dribble fill method along with weigh scale for extremelyy accurate weeighments. Thhe operator pplaces
b
f
o