Page 51 - Exploring our way of life
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Shallow frying
This method utilises only enough fat to immerse approximately one-
third to one-half of each piece of food; fat used in this technique is
typically only used once.
Coco-Bread
The bread contains some coconut milk, and is starchy and slightly
sweet. It is often split in half and stuffed with a Jamaican patty to
form a sandwich.
Skewers
A long pin of wood or metal for inserting through meat or other food
to hold or bind it in cooking.
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