Page 20 - 大洋洲美食

英文版食材、食譜

1. preparation of Pleurospermum crab, egg
Crab -----------------2
yolk, scallion.
onlyEgg yolk --------------3 2. cut out big feet with scissors.

Excipients: 3. cut the umbilicus and rinse it.

oil --------------The amount 4. then stripped shell.

salt than-----------The amount 5. impurity and rinse to retain its cream
between.
Developing appropriate wine
6. and spare.
green onions than----------The 7. hot pot refueling, ginger until fragrant.

amount 8. will wash good crab pot.

red chilli-------------the amount 9. stir fried crab body to red.

data interchange for trade ginger-- 10. then the pot of salted egg yolk.
11., fry until egg yolk out of oil, taste, add
The amount
appropriate amount of fine salt.

12. plus the amount of wine flavor.

13. off the fire add scallion and chili.

14. a complete explosion incense shuttle

crab