Page 26 - Cinnamon e-book

Cinnamon Spice Salad Dressing

¼ cup olive oil

2 tablespoons raw apple cider vinegar
2 drops Cinnamon Bark oil

1 drop Clove oil

Pinch of fresh ground nutmeg
1 small garlic clove finely minced

¼ teaspoon sea salt

⅛ teaspoon fresh ground pepper

Mix all ingredients in a jar. Store in the fridge for up to four days.

Tip

Stir in a spoonful of honey for

a sweet and savory dressing